I am certainly a lover of the Thai dish, Phad See Iew(Pan-fried wide rice noodles with egg in soy sauce , broccoli and your choice of meat). I like it with chicken. I find it far more fulfilling than Phad Thai. The wide noodles are a flavor sponge for the sweet soy sauce.
On Sunday, I stumbled across thaiku in old Ballard. They have great decor, courteous service and really good Phad See Iew.They make a simple version with just noodles, meat, sauce, egg, wide noodles and sliced Chinese Broccoli. It is perfection amongst many mediocre Phad See Iew. You should try it.
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